A great snack or meal that's sure to satisfy! A new twist on an old favourite.
Ingredients:
2 cups cooked chickpeas
2 tbsp tahini
3 tbsp lemon or lime juice
3 - 4 tbsp water
1 tbsp cumin
¼ tsp turmeric
⅛ tsp cayenne (optional)
pinch of himalayan salt (optional)
Directions:
Add all ingredients to a food processor but only 2 tbsp of the water; add the rest of the water gradually until desired consistency is reached.
Enjoy!
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