Ingredients:
¾ cups red lentils
½ cup water
1 clove garlic
½ tsp baking powder
¼ tsp himalayan salt (optional)
Directions:
Soak lentils overnight. Mix all ingredients in a high speed blender. Spread mixture on a 12” non stick pizza pan; we cover the pizza pan with parchment paper. Cook at 425 degrees for 25 - 30 minutes on the middle rack which prevents cracking.
Makes a 12” crust.
Here’s the link to Petra making this recipe:
Enjoy!
Comments